2 packs Chicken Fillets* (seasoned with soy sauce & pepper)
1 large egg or 2 smaller ones
3 cups cornflakes (crushed into small pieces)
1/2 tsp salt
1 tbsp fresh parsley, chopped
1 tbsp olive oil
4 tbsp flour
Freshly ground black pepper
Method
1. Preheat Airfryer to 200C.
2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside.
3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley.
4. Coat chicken strips in flour, dip in egg mixture and finally coat with seasoned cornflakes.
5. Spray little oil (optional) and airfry for 5-7 minutes, turning halfway through, until golden brown and crispy. Serve with your favorite dipping.
*1 pack (from Fairprice supermarket) contains 8 slices
Note: If Airfryer is not available, bake chicken strips for about 30 minutes or until golden brown.