5mins egg-drop soup by Christine Tan

2 cups water
1 cup of chicken broth (any brand u prefer)
2 thin slices of ginger
1 & 1/2 teaspoon of corn starch
(Mix well with some water and set aside)
Dash of pepper
1 egg
1/2 teaspoon of sesame oil (we like the sesame aroma..u can omit if u dun like it)

Add water..ginger slices and chicken broth into the pot
Add in the mixed corn starch mixture and stir well
Let it boil and add the beaten egg into the pot
Stir gently in circulate motion
Once u see it boiling..(infact less than 2mins)
Off fire add in sesame oil and serve
Garnish with pepper and chopped spring onions