Snow Fungus and Pear Dessert by Rachel Teo Ö on June 20, 2015 Get link Facebook Twitter Pinterest Email Other Apps 2tsp Nan Xing 2tsp Bei Xing 2 big Nam Shui Pears A handful of wolfberries 6 red dates 1 head of snow fungus (soaked to soften and trimmed) Rock sugar to taste 6 cups of water Double boil for 2hours Serve chilled or lukewarm.
