Salted Egg Yolk Prawns, Crabs or Pork Chop by Amiko BelBel Chin

4-5 salted egg ( if you want more can add 2-3 more )
some curry leaves
1/2 butter
some Chilli padi
buy 1/2kg or 1 kg of prawns
1 egg
1 teaspoon sugar
1 teaspoon of Knorr chicken seasoning powder

Mixed egg with the prawns well, then use the flour to go through the prawns well n leave it for abt 5mins ( if u want it to be super crispy add more flour to the prawns)

Boiled the salted eggs till its fully cooked leave it to cold then take out the egg yolks n smashed it wif the fork.

Put the prawns into the very hot boiling oil n fried it till golden light brown Colour abt 2-5 mins depend on hw big the prawns are.

Take out the prawns from the oil, then pour away the oil.

Use small fire to cook 1/2 of the butter in the wok, after it melted add in the curry leaves
Add the seasoning powder,
Add sugar
Add some Chilli padi depend on hw spicy u want
Add in the smashed salted egg yolks n cook awhile then add in the prawns cook for a min then serve the dish up.