Lime & prune preserves by Jensie Tan

2kg lime (green small)
700g Rock sugar
250g Brown sugar
10 pieces of licorice root ( 甘草片)
200g prune (酸梅)

1)Soak the lime in the pot water with corn flour for 5 min take out n let it dry
2) cut the lime into half but no need broken
3) layer the lime , Rock sugar , root n prune
4) repeat finished all the thing
5) the last (top)pour all the brown sugar n cover with cloth
6) keep in a dry place for 30day
7) after 30 day u can choose to cool or warm to drink 2 scoop n one lime n one prune.