Homemade Tomato Sauce by Michelle Yeow

So easy it only takes 30 mins from chopping up the veggies to blending them in a blender.

– 6 large tomatoes (the riper the better)
– 1 box of cherry tomatoes
– 2 red pepper
– 3 carrot
– 3 celery stalk
– 2 tablespoon of EVOO
– 2 handful of dried mixed herbs
– salt (to taste)
– pepper (to taste)
– Onion powder (Optional)

Start by chopping the veg into bite size chunks – pepper need to be de-seeded.

Add EVOO and herbs to pot and add in all chopped vegetables. Gently stir so all vegetables are well-coated.
*You will be tempted to add water. Don't! It will turn into a pot of soupy goodies in a while.
Put the lid on the pot and allow everything to simmer for about 20 to 30 minutes – until all the veg are soft. Once done, blend for a minute or so ** until a smooth sauce forms.

**I used hand-blender which takes about 3-4 mins.