1) Egg Yolk - 5
2) Egg - 1 (whole)
3) Cake Flour - 90g
4) Durian Puree - 100gm
5) Milk - 85g
6) Veg Oil - 60 (I used coconut oil)
7) Salt - a pinch
8) Egg White - 5
9) C. Sugar - 80g
10) Cream of Tartar - 1/4 tsp
Method
1) Beat egg yolk ,whole egg, salt, durian puree & milk(use blender to blend till smooth) veg oil till fluffy & light.
2) Sift flour & add into d above batter.
3) Use electrical mixer to whisk egg white till soft peak, add in cream of tartar & C. sugar (x3 separately) till firm peak.
4) Mix 1/3 portion of meringue into d egg yolk batter dan pour it into d 2/3 meringue & fold well.
5) Pour into a 8" cake pan lined wif baking paper @ d bottom & put into a larger pan filled wif hot water (water bath).
6) Bake into a preheated oven @160C for 30mins & lower temp to 150C for 20mins. Check whether cake is cook wif cake tester or till golden brown.
7) Once bake take out of d oven & remove fm cake pan, invert rack to cool. Happy Baking!
Method
1) Beat egg yolk ,whole egg, salt, durian puree & milk(use blender to blend till smooth) veg oil till fluffy & light.
2) Sift flour & add into d above batter.
3) Use electrical mixer to whisk egg white till soft peak, add in cream of tartar & C. sugar (x3 separately) till firm peak.
4) Mix 1/3 portion of meringue into d egg yolk batter dan pour it into d 2/3 meringue & fold well.
5) Pour into a 8" cake pan lined wif baking paper @ d bottom & put into a larger pan filled wif hot water (water bath).
6) Bake into a preheated oven @160C for 30mins & lower temp to 150C for 20mins. Check whether cake is cook wif cake tester or till golden brown.
7) Once bake take out of d oven & remove fm cake pan, invert rack to cool. Happy Baking!