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Favorite Recipes

Airfried (Homemade) Mozzarella Cheese Sticks by Michelle Heng

Airfried honey lime chicken wings by Anna Tan

Crispy Roasted Chicken by Margaret Goh

Glutinous Rice by Quequek Yeo

Purple Sweet Potato Glutinous Rice Cake by May Chong

Banana cake by Ajumma Neo

Pandan Cake by Tay Engleng

Lemon curd Buns by Jeannie Lee

Gula Melaka steamed cake by Theresa Chu‎

Braised Wings with Shiitaka Mushrooms and Eggs by Mabel Tan

Buttercake by Ong Liau CG Fiona


Ingredients A
250g Golden Churn Butter (Can)
85g sugar
1 tsp vanilla essence
1 tbsp milk
4 egg yolks
200 plain flour (sift)
1 tsp baking powder
Pinch of salt.

Ingredients B
4 egg whites
85g sugar

Method
1. Cream butter with sugar and add in essence and milk till fluffy. 
2. Add in egg yolks one at a time till well combined. 
3. Add in sifted flour, baking powder and salt. Put aside. 
4. Whip ingredients B and add into step 3. 
5. Bake at 170c 40 to 45mins.