Butter walnuts cake by Jensie Tan


Ingredients
Walnut butter cake (fruits)
250g butter
100g margarine
220g sugar (240g)
290g egg ( 8 egg)
250g plain flour
30 g carnation milk
8 g sponge gel
3 g baking powder
Vanilla essence
Walnut 40g
Banana (Otp) Plain flour with baking powder stiff


Method

1) Beat the butter , margarine , slowly add in sugar , sponge gel , till fluffy slowly add in egg one by one beat well add in vanilla Essenes

2) fold in the flour and add in the nut or fruits you like , mix well n last add in the milk

3) pour in the tin (9")greased with flour or oil)

Bake in a pre heated oven till cook n golden brown 180 degrees at 45 mins.