White Fungus Coconut Dessert by Cassandra Chee

3 large white fungus
3 fresh coconuts
200ml Coconut cream
Rock sugar to taste


  1. Rinse & soak white fungus until fully bloomed. Cut away stems. Chop the white fungus coarsely in food processor.
  2. Scrap out the coconut flesh & slice to your desired thickness.
  3. Simmer the white fungus with coconut water for 20 mins.
  4. Add coconut flesh & simmer for another 10 mins.
  5. Switch off fire. Add rock sugar and stir to dissolve.
  6. Add coconut cream & stir well.
  7. Serve warm or chilled.


  • I purchased the crunchy type of white fungus from Hockhua stores.
  • If coconut flesh is hard, it can be added earlier to cook until softened. If it's already very soft, it can be added later.
  • Coconut cream and sweetness can be altered to your tastebuds.