Tomatoes prawns by Mini Mi‎

I stirfry the chopped garlic until golden colour..then add in the prawns and panfry until almost turn orange colour for both side. Later add in the tomatoes (used 2 tomatoes cut in cubes),then tomatoes sauces..i also add in some water coz wan more sauce & dun wan too thick sauce for my prawns...wink emoticon lastly i add in half teaspoon of sugar to the mixture and stir awhile then served.. Done!!!