16 pcs soya bean skin (cut into small rectangular strip)
6 water chestnut
Mince all ingredients separately and mix together.
Season the meat1 tbsp light soya sauce
1 tbsp oyster sauce
1 tsp sesame oil
1/2 tsp pepper
2 tsp cornflour
Peel the prawn leave the tail.
Cut and open the base of the prawn wash and wipe dry.
Roll the meat mixture into small ball just enough to fit into prawn base.
Use soya bean skin to wrap the prawn.
Bend the tail upward to make it 'stand'.
Steam for 10-15 min done.