Green curry pasta by Joycee Kong

1) cook penne, set aside with olive oil
2) sliced carrot, cooked
3) cherry tomatoes
4) chopped white onion
5) mince beef shaped to beef balls
6) green curry paste n coconut milk.

i fried beef ball first and set aside.
use one can coconut milk with one can water, half bottle of green curry paste. Bring to boil and add in the onions, carrots n tomatoes until all are cooked. Add in pasta n beef balls.