Dough A
400g plain flour
250g butter soften n dice smaller mix with the flour rubbing methos then mk it to a ball divide the dough to 5 small balls set aside
Dough B
600g plain flour
125 melted butter / oil
1 tablespoon salt
200 ml water
Mix butter n flour then add salt n water. i always dilute the sakt wif the water first knead till it become smooth dough . divide it into 5 small balls
Take the dough b flatten to a small circle the pl the butter dough inside n closed it flatten the nix dough then roll it. then flatten it diagonally and roll it from the shorter side set aside. repeat the rest tio all the dough,
Take one of the dough cut the equally to 5 cuts n roll to small circle n fill up the centre with the filling then clip it as per normal epok epok
This puff can be deep fried or air fried.
the pastry is very butterish so cant eat so many pieces at one tine ..
One kg flour u can get about 50 pieces what i will do is to half bake it n refrigerated pack it smaller abt 10 per pk fry it when needed