Steam mini rice cake by Katherine Tan‎

(Picture posted is using fresh milk instead of coconut milk)

Ingredient A200g rice flour
150ml coconut milk + 50ml water (or 200ml milk)
160ml boiling water
1 tsp double-acting baking powder
Ingredent B120g sugar
1/4 tsp vanilla essence
1 tsp double-acting baking powder
Ingredient CFood colouring

1. Sift rice flour
2. Combine rice flour and coconut milk+water and mix well.
3. Add 160ml boiling water, mix well and set aside to cool.
4. When cool, sift and stir in 1 tsp of baking powder. Set aside for 1 hour.
5. Add Ingredient B in batter and mix well.
6. Split the batter into 4 portions. Add in coloring of your choice.
7. Line aluminium cups with paper and arrange on steamer tray.
8. Pour batter in cups until 90% full and set aside to rise for 30 mins.
9. Steam over rapidly boiling water for about 15 mins.

(NB. I have tried to substitute coconut milk to fresh milk..taste ok but not as fragrant as coconut milk)