Mian Chang Kuih by Andrew Lim

1 egg
30g castor sugar
30ml of vegetable oil --> I use canola/sunflower oil
125ml water

100g plain flour
25g rice flour
1 tsp soda bicarbonate
2 tsp baking powder
a pinch of salt

80g toasted grounded peanuts
50g castor sugar
a pinch of salt
some butter

1. Mix peanut with castor sugar and salt and set aside.
2. Beat the egg with 30g castor sugar till the sugar has melted.
3. Add in the oil and mix till even. Add in half of the water.
4. Sift in plain & rice flour, soda bicarb, baking soda and salt. stir to mix evenly till it becomes a thick batter.
4. Add in the remaining water. And mix till even.
5. Heat up the pan. If using non stick, do not need to grease it lightly.
6. Pour the batter into the pan and swirl around till the sides has some batter too.
7. Once you see bubbles are even, scoop some butter and let it melt in the centre of the pancake.
8. Spoon in the peanut + sugar mix. make sure the distribution is even.
9. Check if its done by lifting part of the pancake, if done, fold in half.

Note: just swirl once, do not overlap the batter in the pan, else bubbles will not form.