Mango Egg Tarts by Jeannie Lee

3 Eggs
100ml fresh milk
100ml whipping cream
2tbsp sugar
1 fresh mango

Warm milk, whipping cream n sugar till sugar dissolved.
Leave aside to cool.
Cut mango to small cubes.
Whisk eggs with a hand whisk.
Add beaten eggs into the milk mixture.
Sieve mixture twice.
Place cut mango cubes into egg tart shell, pour egg mixture into tarts shell about 80% full.
Bake in a preheated oven temp 180deg for 20mins n increase to 200 temp to char the top.
Serve hot

Bon appetit
** I used Phoon Huat frozen egg tarts shell.