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Favorite Recipes

Airfried (Homemade) Mozzarella Cheese Sticks by Michelle Heng

Airfried honey lime chicken wings by Anna Tan

Crispy Roasted Chicken by Margaret Goh

Glutinous Rice by Quequek Yeo

Purple Sweet Potato Glutinous Rice Cake by May Chong

Pandan Cake by Tay Engleng

Banana cake by Ajumma Neo

Lemon curd Buns by Jeannie Lee

Gula Melaka steamed cake by Theresa Chu‎

Braised Wings with Shiitaka Mushrooms and Eggs by Mabel Tan

Swiss rolls by Zann Teo

45 gram milk or water
45 gram honey
45 gram oil
5 egg yolks
Cake flour 100 gram. Sifted .

Mix well water or milk with honey oil and 5 egg yolks with hand whisk . Add in sifted flour . Fold in evenly .
Leave aside .

5 egg white
65 gram sugar
1/2 teaspoon Cream of tartar

Use a electric whisk to whisk the egg white with cream of tartar . Add Add in sugar gradually .
It will form a stiff egg white .

Add the egg white into the egg yolk mixture into 3 parts . Fold in gently .

Pour into baking tin with non grease baking paper . Bake for abt 15 to 20 mins at 160 degree . Depending on your oven .

Prepare another pc of baking sheet . Below with a wet towel . Once the swiss roll out from oven flip over this baking paper . I will apply the filling at this time and roll with it . Sprinkle with icing sugar if u want .