Swiss rolls by Zann Teo

45 gram milk or water
45 gram honey
45 gram oil
5 egg yolks
Cake flour 100 gram. Sifted .

Mix well water or milk with honey oil and 5 egg yolks with hand whisk . Add in sifted flour . Fold in evenly .
Leave aside .

5 egg white
65 gram sugar
1/2 teaspoon Cream of tartar

Use a electric whisk to whisk the egg white with cream of tartar . Add Add in sugar gradually .
It will form a stiff egg white .

Add the egg white into the egg yolk mixture into 3 parts . Fold in gently .

Pour into baking tin with non grease baking paper . Bake for abt 15 to 20 mins at 160 degree . Depending on your oven .

Prepare another pc of baking sheet . Below with a wet towel . Once the swiss roll out from oven flip over this baking paper . I will apply the filling at this time and roll with it . Sprinkle with icing sugar if u want .