Sweet potato balls 地瓜球 by ZuMei Toh

450g steamed sweet potato
2 1/4 cup tapioca starch
1/3 cup all purpose flour
1 tsp baking powder
3 tbsp sugar (add more if you prefer it to be sweeter)
1/2 tsp salt

1) Steam sweet potato and remove the skin.
2) Mash it.
3) Add in all other ingredients and mix till well combined.
4) Roll them into balls.
5) Fry them in medium-low heat. Do not put on high heat as it tends to burn easily.
6) Enjoy!

Very easy to make but the above portion makes about 100 of them. So I suggest using half the amount will do!