Use chicken bone or pork ribs to cook the soup. Add chicken stock, bit of salt & sugar.
Ingredients
- Chicken meat
- Crab meat
Above make into shredder
Shark fin
Ingredients
- Chicken meat
- Crab meat
Above make into shredder
Shark fin
Soak overnight & clean well. Boil it with ginger & rice wine "米酒" to get rid of the smell for abt 20 mins & set aside.
My mum use the soup base to cook the shark fin using pressure cooker for 30mins & set aside.
Boil the soup base in a big pot once again. Add in shark fin, crab meat & chicken shredder and simmer for another 15mins. Thicken the soup with cornstarch solution & continue to stir till it reaches the thicken soup base that u wish.
Ready to serve with pepper, martell & vinegar.
My mum use the soup base to cook the shark fin using pressure cooker for 30mins & set aside.
Boil the soup base in a big pot once again. Add in shark fin, crab meat & chicken shredder and simmer for another 15mins. Thicken the soup with cornstarch solution & continue to stir till it reaches the thicken soup base that u wish.
Ready to serve with pepper, martell & vinegar.