Steamed Egg Cake (鸡蛋糕) by Jensie Tan

10 eggs
500g sugar 
1 kg plain flour 
One can ice-cream soda 
1 tsp Baking powder

Beat the sugar n egg until fluffy & pale (about 20min).
Sieve plain flour and baking flour before mixing into egg batter until incorporated.
Add in ice-soda and pour into mould.
Use sugar to sprinkle over or knife greased with oil to mark a cross on the batter.
Steam for about 45 min.