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Favorite Recipes

Airfried (Homemade) Mozzarella Cheese Sticks by Michelle Heng

Airfried honey lime chicken wings by Anna Tan

Crispy Roasted Chicken by Margaret Goh

Glutinous Rice by Quequek Yeo

Purple Sweet Potato Glutinous Rice Cake by May Chong

Banana cake by Ajumma Neo

Pandan Cake by Tay Engleng

Lemon curd Buns by Jeannie Lee

Gula Melaka steamed cake by Theresa Chu‎

Braised Wings with Shiitaka Mushrooms and Eggs by Mabel Tan

Salted veggie porridge by Dawn Lee

Recipe for soup
200g salted veg (pre packed and just rinse, didn't soak)
2 sour plums
2 tomatoes
2 thumb sized ginger
1 tamarind skin
1 carrot
Minced meat (marinated beforehand)

Method:Put all ingredients except toufu and minced meat into boiling water for about 10 mins.

Add toufu and minced meat and boil for another 15-20 mins.

For porridge, I added one cup of rice into slow cooker and slow cooked it together with the above soup for few hours.

No need to add salt as it's really packed with flavours. Can add some chilli padi to porridge before serving if u want it spicy.