Salted veggie porridge by Dawn Lee
200g salted veg (pre packed and just rinse, didn't soak)
2 sour plums
2 thumb sized ginger
1 tamarind skin
Minced meat (marinated beforehand)
Method:Put all ingredients except toufu and minced meat into boiling water for about 10 mins.
Add toufu and minced meat and boil for another 15-20 mins.
For porridge, I added one cup of rice into slow cooker and slow cooked it together with the above soup for few hours.
No need to add salt as it's really packed with flavours. Can add some chilli padi to porridge before serving if u want it spicy.