Presoaked organic lentils 30g
Cauliflower
Brinjal
Capsicum
Cherry tomato
Curry leaves
Chilly paste (I use homemade chilly blended with galangal lemongrass onions)
Curry powder 1tsp
Tumeric powder 1 tsp
1. Boil the lentils in water till soft (I use pressure cooker, about 5-10 mins)
2. Fry the chilly paste, curry leaves in a little oil and add in the lentils and veggies. Add in curry powder tumeric powder and water 100ml.
Cover and cook for 10-15 mins depending how soft you want the veggies to be.
Serve with warm rice.