Chilli Dipping Sauce for Steamboat by Jensie Tan

3 pcs shallots
10 pcs big chilli 
4 small chilli 
Lime juice 4 spoons 
Lime zest
Sugar 1 tsp 
Ginger plant bud (bunga siantan) three pcs
Salt a bit 
Sesame oil 1 tbsp
Vinegar 1 tbsp (to taste)
Light sauce 

  1. Blend chilli, onion n lime skin.
  2. Add the rest of ingredients.
  3. Serve with light sauce just before consuming.