Ingredients
3 pcs bittergourd 2 pcs fresh big chilli + 1 chilli padi
6 cloves garlic chopped
1/2 thumb ginger chopped
Pork belly $3.00
Seasonings
1 1/2 thsp oyster sauce
1/2 thsp Feng He black sauce
1/2 thsp sugar
Dash of pepper
1 tbsp light soya sauce
Method
1) Remove bitter gourd seeds, cut into desired sizes (didn't blanch in hot water).
2) Heat up wok, put in ginger, garlic, then add fermented dried beans, sauté for abt 3 mins.. Lastly add pork belly.
4) After frying the pork belly, add bittergourd and fry for a while.. Then add seasoning n water.
5) Cover n cook for 40 mins, stirring constantly.
Happy cooking, hope u will enjoy it ladies.