Steamed prawns with Dangui by Healing Manna

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Prawns (I use sea prawns, it tastes much better than those farmed)

Seasoning
• Dom wine 2tsb
• Water 100ml
• Gangui (2 slices)
• Handful of wolf berries (presoaked)

Method
Wash and clean the prawns, and de-vein it. Marinate with a little salt.
Arrange dangui at bottom of Pyrex dish for steaming, followed by prawns and wolfberries on top. Add in DOM and water.
Steam for 5-10 minutes depending on size of prawns and serve immediately.