Matcha ice-cream by Lena Lai

Use 1/2 cup of milk n warm it up. Do not boil it to avoid proteins break. As long as hot enuf to dissolve sugar n matcha powder. If ur matcha powder is not strong enuf, u still have the balance of 1/2 cup milk to be heated up. Then strain the mixture. Add in everything n freeze for 1/2 hr. Then u can start ur ice-cream mc. Please freeze ur bowl overnite. Churn the ice cream at nite, away fr hot gadgets for 30mins. Put into a tub n freeze overnight.