Fried beancurd with salted egg 咸蛋牛油豆干 by Esther Khoo Chai Hoon

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  1. Melt some butter, add in curry leaves.
  2. Stir fry till fragrant.
  3. Add in egg yolk, stir till bubbly, add in carnation milk, abit sugar.
  4. Continue to stir till fragrant, add in bean curd, toss evenly. Done!