Buttery prune cake by Janice Kang‎

200g self-raising flour,sifted
200g butter/margarine,
150g caster sugar,
4small eggs,beaten
1teaspoon kueh lapis spice
1/2 teaspoon cinnamon powder (optional)
1teaspoon lemon juice
1teaspoon vanilla extract
12-15prunes (few pcs cutted into thin slices to add in the batter later.)

-cream butter/margarine & sugar till light & creamy .

-add egg gradually to creamed mixture, with each addition until all egg is added.

-fold in flour with a metal spoon/spatula until cake is of a dropping consistency.

-add vanilla extract,lemon juice, kueh lapis spice,cinnamon powder & prunes. Mixed well.

-pour the cake mixture into a baking tin. Place the remaining prunes on top of the batter .Bake in middle self or preheated oven at 180°c for 30-45mins

happy baking & hope you all like it too!