3-ingredients Black Bean Soup by Hui Ying on January 10, 2015 Get link Facebook Twitter Pinterest Email Other Apps 300g black bean 500g pork ribs 2~3 small sugar cane 3litres of water 1. Soak the black bean for 2hrs. 2. Blanched the pork ribs. 3. Put everything into a lot n boiled for 2~3hrs.. 4. Salt to taste.
