Cabbages - cut into junk
Carrots
Chinese mushroom - slice
Mu-er (soak & slice)
Tau-kee (buy ready fried)
*Sweet tau-kee (cut & fried)
*dried lily bulb (soak)
Tang Hoon (soak)
Nam-yu 1-2pcs (depend how strong u like)
2 tsp chopped garlic
Sugar to taste
*optional (since my fam doesn't like, I omit tis items)
Fried garlic in little oil, lower fire & ads nam-yu. Once fragrant, add mushroom, add pinch of sugar
Add all other ingredients except tang hoon & fried,
Add a bit of water & stew for 20 mins til cabbage soften, add tang
hoon & season to taste...
Nam-yu play an impt part in tis dish, some like it but others may not...mine is lightly flavor w/ nam yu…