Strawberry swirl vanilla ice cream by Lena Lai

Mixture :
1 1/4 cup of whipping cream
1 1/4 cup of full cream milk
1/2 cup of sugar (melted in 1/2 cup of milk)
A few drops of vanilla essence.
Mix the above n put into freezer for half an hour

250gm of strawberry puréed with 1/4 cup of sugar. Mixed n let it sit in the refrigerator for a day - make in advance.

Freeze ur ice cream bowl. Pour the mixture into the ice cream bowl n let it churn for abt 1/2 hr till it thicken. Lay a layer in a tub, spread some strawberry purée on top n repeat this for few layers. Use a knife to swirl the ice-cream n freeze it overnight. Done.