Mango Swiss Roll with lemonade whipped cream by Jane Lee

Recipe from:

I used whipped cream and mango for filings instead of chocolate fillings.
120ml of whip cream
40-50g icing sugar *taste to your preference
1 lemon zest
2 table spoon of lemon juice
- Whip till still peak and fridge before spreading them
- Freeze / Fridge the bowl and whisk before whipping them

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