Wine enzyme by Jensie Tan

3 Dragon fruit big
10 yellow lemon
Two n half packet of rock sugar I use honey
Rock sugar
1 pineapple middle

Wash the lime with corn flour and rise with water and dry it.
Cut pineapple half, lime and dragon fruits.

Layer rock sugar, line dragon fruits, pineapple, rock sugar, lime, continue until on top the last must put rock sugar and cover it.
Don't open but every two day must turn the bottle n let it for 30 days … Pour out and drink with ice or keep it in chiller.

Important: Everything and hand must be dry.

Can use two colour apple with lime too.

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