Tumpi Cili Padi (Green beans spiced cracker) by Ayuls Myiesha

Recipe for the groundnuts version.

1packet rice flour
1 egg
200ml coconut milk
200ml water
5 garlic
2 tbsp corriender seed
2 tbsp cumin seeds
1 tsp fennel seeds
1/2 tsp salt
1/2 turmeric powder


Blend everything except the rice flour.
In a big bowl, add rice flour & the blended spices mix well.
Heat the oil.
Use a ladle, scoop the mixture & add the groundnuts.
Pour the mixture in the ladle at the sides of the frying pan.
Once it's a bit dry up, push it to the centre.
Fry till about brownish, scoop & drip the oil frm the finished product.

Green beans version:
All the ingredients are the same just change the groundnuts to green beans but for the amount of green beans,you have to soak over night for it to be soft..once soft add into the batter

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