Thai Lemongrass chicken (non Spicy)
Ingredients
600g of chicken thigh (the marinade is enough for 1 medium-size chicken)
1 stalk fresh lemongrass, OR subsitute juice of 1 lemon
4 cloves garlic
1 thumb-size piece galangal OR ginger, grated or thinly sliced
200ml thick coconut milk
2 Tbsp. fish sauce
3 tsp. dark soy sauce
3 tablespoon of honey
optional: 1 kaffir lime leaf (use scissors to cut leaf into thin pieces, discard stem)lime wedges and a handful of fresh coriander as a garnish
Method:
I used the above ingredients to marinate the chicken, & air fried them at 180 degrees about 15mins & basting them with the marinade sauce & honey water in between air frying time.
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