1 box fortune silken Toufu.
1 tbsp soya sauce
1 tbsp Terikayi sauce
1 tsp sesame oil
1 tbsp hua tiao wine
1 dash pepper
2 salted egg (used the egg yolk only)
1 stalk coriander leaf.
Method.
Steamed the salted egg. Set aside.
Steamed the cut into cube silken Toufu for 10 minutes with all the seasoning and scattered the salted egg and coriander leaves on top.
Done
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