Dou miao with fresh shitake mushrooms by Margaret Goh

1. Fry some sliced garlic till slightly brown and fragrant.
2. Add the fresh shitake mushrooms and fry till they soften a little.
3. Add the dou miao and fry for a while.
4. Add some oysters sauce, light soya sauce and some water and continue frying.
5. Add some cornstarch solution to thicken the sauce a little.

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