To prepare Otak Sauce:
Ingredients:
75g fresh galangal )
75g fresh turmeric )
600g shallots ) pounded
600g red chillies )
150g garlic cloves )
4 stems lemon grass)
100g Tom Yam sauce
400ml coconut milk
Seasoning:
2 tbsp fish sauce
1 tbsp sugar
1 tbsp salt
Method:
1. Heat up about 2 bowls of cooking oil in a preheated wok to saute the Tom Yam sauce and pounded ingredients over low heat till fragrant.
2. Pour in coconut milk and the seasoning. Bring to a boil, then reduce to low heat. Keep stirring for about 3 mins till done. Dish up.
Ingredients:
12 prawns
12 pcs pandan leaves
Stuffing:
1 bowl otak sauce
Shredded kaffir lime leaves
Method:
1. Using a sharp knife, slit the back of the prawns and remove vein. Wash and pat dry.
2. Fill otak sauce on the back of the prawns. Put some kaffir lime leaves on the otak sauce and then roll up with pandan leaf, secure with toothpick.
3. Bake in a preheated oven using 200°C for about 12 mins or till cooked.
4. Remove from oven and serve hot.
Enjoy!
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