Hello Kitty Snow Skin Mooncakes by Celine Chan


100g Kou Fen
120g icing sugar
32g shortening
120g cold water
Mix them together to form dough
Form a ball of 30g each

Filling store bought.
Form ball of 20g each

Set aside some dough and add red food colouring to make ribbon for the Hello kitty.

Put the filling into the snow skin and roll them into balls and place in the Hello kitty mould.

For eyes and whiskers, I use melted chocolate.

For nose, I use 2 tbsp of icing sugar and mixed with some water and 1-2 drops of yellow food colouring.

This recipe can make about 10-11 pcs


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