Kou fien 225g
Icing sugar 300g ( I use 250g)
shortening 45g
Ice water 300ml ( I use yakult ,mango youghurt or any other flavour as preference ) can add a drop or two colouring if like.
Mix all ingredients well.
Put in fridge for 30mins.
Wrap with filling (I use white lotus paste from phoon huat)
put in mold and shape
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