Smoked Duck by Rontree Chan

Bought Smoke Duck around $5 less.
I just pan fried it to brown it and crisp the surface. Let it rest and slice it.
The Beijing cabbage, I just stir fried it with oil and garlic, then throw in the cabbage. stir frying for 2 mins in high heat.
Add in abt 1-2 tsp of fish sauce ~ fry another 1 min.
Add in 1 tbsp pf oyster sauce and 1 1/2 tsp sugar, 2 tbsp water ~ fry for another 1 min.
serve on dish and top with the smoked duck. :) Super Fast dish!

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