Ingredients:
- 15gm sichuan pepper
- 10gm coarse salt
Method : In a dry pan, pan fry both ingredients separately on low heat for 5 mins until fragrant. Discard seeds from sichuan pepper. Grind both ingredient till fine. Store in air-tight container.
Ingredients:
- 15gm sichuan pepper
- 10gm coarse salt
Method : In a dry pan, pan fry both ingredients separately on low heat for 5 mins until fragrant. Discard seeds from sichuan pepper. Grind both ingredient till fine. Store in air-tight container.