Ingredients:
Butter 70g; sugar 60g; eggs 2; Rum 1Tbs; almond flour 80g; cake flour 30g; canned peach 1 large can; Lemon juice a small amt; butter + cake flour (for mould) 1/2 Tbs + 1/2 Tbs.
Method
1) Cut peach into 5mm slices, n sprinkle lemon juice.
2) Bring butter to room temp. Whip butter until creamy, add sugar. Continue to whip until white.
3) Add eggs one by one & mix well, sift almond & cake flour together. Mix and add rum.
4) Mix butter & cake flour & (for mould)coat the mould evenly. Pour 1/2 of the batter fm step 3 into the mould evenly. Line some peaches.
5) Pour remaining batter, decorate with remaining peaches. Bake in preheated oven at 180 deg c for 25-30 min.
6) Boil the syrup in the can to thicken. Brush on the top surface for shine after cake is done.
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