Ingredients
1 onion3-4 garlic
5-6 white button mushroom
5-6 shiitake mushroom
Unsalted butter
Full cream milk (I used Meiji)
Plain flour (a handful)
Chix stock
Method
- Blend onion n garlic, set aside
- Soak, wash mushroom. Slice them.
- Heat e pan v approx. 1-2tbsp butter, stir fry all e mushroom for 2 mins, set aside.
- Blend e mushroom.
*To your liking, u can blend them in 2 batches. One more "mashy", e other one more "chunky". More "texture"
- Heat pan with butter n a dash of olive oil, fry e blended garlic n onion till fragrant, add in e blended mushroom.
- Stir fry for about 5mins, add in flour a little at a time to form "roux".
- Then add in full cream (*not too much, slowly at a time.. )
- Then add in chix stock
For ur preferred consistency, u can add in either more milk or chix stock..
Salt n ground pepper prior serving. *pls taste first before adding salt.
- Soak, wash mushroom. Slice them.
- Heat e pan v approx. 1-2tbsp butter, stir fry all e mushroom for 2 mins, set aside.
- Blend e mushroom.
*To your liking, u can blend them in 2 batches. One more "mashy", e other one more "chunky". More "texture"
- Heat pan with butter n a dash of olive oil, fry e blended garlic n onion till fragrant, add in e blended mushroom.
- Stir fry for about 5mins, add in flour a little at a time to form "roux".
- Then add in full cream (*not too much, slowly at a time.. )
- Then add in chix stock
For ur preferred consistency, u can add in either more milk or chix stock..
Salt n ground pepper prior serving. *pls taste first before adding salt.