1.boil water (1litter)(it varies when u used differ to type of konnyaku)
2.add in 250g of caster sugar(extra fine sugar not icing or powder sugar)
3.Add in 3teaspoon of osmanthus (cover lid let it boil for 2mins)
4.add in konnyaku jelly stir well
5.cool for 5mins
6.pour into mould,add in 2 to 3 wolf berry into each mould
(presoak for 5mins in lukewarm water before added into e mould)
7.put into freezer one hour later I transfer to normal because this thing is suppose to serve cool n not cold but up to individual
(personally I find that overnight e taste is better)
**(skip step 2 if ur konnyaku jelly is premix wif sugar )
(It depends on your mould,mine is 16 thick servings)
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