Mizuyokan with Chrysanthemum ( 红豆菊花羹 ) by Kris Lim on July 20, 2014 Get link Facebook Twitter Pinterest Email Other Apps Recipe link: https://www.facebook.com/photo.php?fbid=358380257527686&set=a.219081391457574.58402.100000671435247&type=1 Post link: https://www.facebook.com/photo.php?fbid=798786520153722&set=gm.676146022454477&type=1&theater
