Milo Oreo Agar Agar by Jacelyn Tan



Ingredient
1 pack 10gm Agar Agar Powder
750ml water
160gm sugar (I only used 120gm)
400gm Evaporated milk
3/4 cup Milo powder (not the instant 3-1 version)
1 pack, about 8-10 pcs of Oreo cookies, break into small pcs

Method
1. Place the jelly powder and water in a pot and bring to boil.
2. Add in sugar and cook until sugar is dissolved
3. Add in milk and stir well and turn off heat.
4. Remove 2 cups of the mixture and add in Milo powder. Stir well to dissolve all lumps.
5. Pour 1 cup of the Milo mixture into a square container and let the remaining half warm up over a pot of simmering pot of water (double-boil).
6. Let the layer set slightly on surface before pouring over the plain mixture over. 7. Sprinkle oreo cookie into the plain layer and let it set slightly.
8. Pour the remaining Milo mixture over. Let it set completely at room temperature before chilling in fridge. Serve cold.

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