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Favorite Recipes

Airfried (Homemade) Mozzarella Cheese Sticks by Michelle Heng

Airfried honey lime chicken wings by Anna Tan

Crispy Roasted Chicken by Margaret Goh

Glutinous Rice by Quequek Yeo

Purple Sweet Potato Glutinous Rice Cake by May Chong

Banana cake by Ajumma Neo

Pandan Cake by Tay Engleng

Lemon curd Buns by Jeannie Lee

Gula Melaka steamed cake by Theresa Chu‎

Braised Wings with Shiitaka Mushrooms and Eggs by Mabel Tan

Lotus Seeds with Minced Pork Porridge by Cassandra Lee


All based on agar-ation...

1) Minced pork which I marinated overnight with light soy sauce, sesame oil, a pinch of salt, dash of pepper & corn flour.
2) Fresh lotus seeds which is in a vacuumed pack from Giant.


Cook the rice grains together with the lotus seeds till porridge like, and adds in the minced pork.


Adds some of the below seasoning & abit of pepper.

And lastly, stirs in 2 beaten eggs(with abit of light soy sauce)...some fried shallots oil...and it is done. Garnish it with some spring onions before served.

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