How to make:
Peel and thinly slice 8-10 cloves of fresh garlic
Lay them out on a parchment lined baking sheet and bake for 40mins or until the garlic is dehydrated. The key is making sure the cloves are crumbly dry. Let cool.
Grind in a spice grinder, crush with a mortar and pestle or mash with the back of a spoon.